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BOTANAS / APPETIZERS
A pile of tortilla chips, Topped with refried beans, muenster Monterrey jack cheese and jalapeno peppers.
A regular nacho served with guacamole, sour cream, jalapenos, plain chicken, steak, ground beef, pork, veggie & sausage.
Two flour tortillas stuffed with blend cheese, served with salad, guacamole, sour cream and jalapenos.
Stuffed chile poblano: chicken, steak, ground beef, pork, sausage, veggie, cheese.
Taco (Soft or Crispy)
One taco. Chicken, beef, ground beef, pork, chorizo, served with lettuce, pico de gallo.
Spanish sausage sautéed with a touch of wine & brown sauce, served with bread.
Chicken wings topped with mild chipotle sauce. Served with seasonal salad or french fries.
Marinated shrimp with lime juice, onions, tomatoes, coriander, and mild jalapenos. Served with tostones.
Flour tortilla rolled with meat or vegetables, topped with enchilada sauce and cheese.
Green enchiladas: Two regular enchiladas topped with fresh green tomatillo sauce, cheese and stuffed with meats or vegetables, served with rice, sour cream and beans.
Two blue corn tortillas with meats or veggie and mole poblano sauce, dried chili peppers (commonly ancho, pasilla, mulato and chipotle), nuts, spices. Mexican chocolate (cacao brown ground)
Flour tortilla stuffed with cheese, mushrooms, baby cactus, pico de gallo and meats, served with salad, jalapenos, guacamole and sour cream.
Marinated then grilled prime steak, chicken or shrimps served with rice, beans, guacamole.
BEEF / MEATS
Grilled skirt steak, enchilada suiza chicken, slices of Spanish sausage, rice, beans and guacamole.
Grilled ribeye steak cut in pieces topped with chipotle sauce. Served with ripe plantain, black beans and rice.
Shell steak served with rice, beans, guacamole & ranchero sauce (corn, onions, tomatoes)
Grilled skirt steak, Spanish sausage topped with chimichurri sauce, served with potatoes, rice & beans or avocado salad.
Sautéed beef strips with onions, tomatoes, french fries and peppers. Served with rice, beans and plantains.
Enchilada suiza and enchilada oaxaca, served with mexican rice, black beans and guacamole.
Burrito California a large flour tortilla stuffed with rice, guacamole, meats or vegetables. Served with salad.
Large wrap tortilla stuffed with meats, vegetables, rice, black beans, cheese. Served with salad.
A large burrito stuffed with vegetables, cheese, rice, beans and guacamole. Served with rice.
CHICKEN / POLLO
Grilled chicken cutlet topped with mole sauce & cheese. Served over bed of vegetables, guacamole & corn tortillas.
Grilled chicken cutlet topped with mild ranchera sauce. Served with ripe plantains, rice and beans.
SEAFOOD / MARISCOS
Cazuela de Mariscos
Casserole of shellfish zafron rice. Cooked in fresh mild tomatoes sauce: Fish, clam, mussels, peas, red pepper and shrimps. Served with rice & vegetables or tostones.
Camarones a la Diabla
Sautéed jumbo devil shrimps with lobster chipotle sauce. Served with rice, beans & vegetables.
These items are plain. No rice, no beans, no guacamole, etc.