Coyote Flaco Online Ordering Menu

A pile of tortilla chips, Topped with refried beans, muenster Monterrey jack cheese and jalapeno peppers.

A regular nacho served with guacamole, sour cream, jalapenos, plain chicken, steak, ground beef, pork, veggie & sausage.

Two flour tortillas stuffed with blend cheese, served with salad, guacamole, sour cream and jalapenos.

Stuffed chile poblano: chicken, steak, ground beef, pork, sausage, veggie, cheese.

Sautéed shrimps in garlic sauce, served with bread.

Sautéed shrimps with our tomatillo sauce, served with bread.

One taco. Chicken, beef, ground beef, pork, chorizo, served with lettuce, pico de gallo.

Spanish sausage sautéed with a touch of wine & brown sauce, served with bread.

A crispy nest flour tortilla with lettuce, carrots, cotija cheese.

Husk corn bread stuffed with cheese or chicken.

Chicken wings topped with mild chipotle sauce. Served with seasonal salad or french fries.

Marinated shrimp with lime juice, onions, tomatoes, coriander, and mild jalapenos. Served with tostones.

Two patties, chicken ground beef. Served with salad & chipotle dressing.

Black bean tortilla chicken soup, Encebollado. Please ask for soup of the day.

Flour tortilla rolled with meat or vegetables, topped with enchilada sauce and cheese.

Corn tortilla stuffed with meats or vegetables, served with rice and beans.

Green enchiladas: Two regular enchiladas topped with fresh green tomatillo sauce, cheese and stuffed with meats or vegetables, served with rice, sour cream and beans.

Two blue corn tortillas with meats or veggie and mole poblano sauce, dried chili peppers (commonly ancho, pasilla, mulato and chipotle), nuts, spices. Mexican chocolate (cacao brown ground)

Deep fried burrito stuffed with meats or veggie, rice, beans.

Flour tortilla stuffed with cheese, mushrooms, baby cactus, pico de gallo and meats, served with salad, jalapenos, guacamole and sour cream.

Marinated then grilled prime steak, chicken or shrimps served with rice, beans, guacamole.

Grilled skirt steak, enchilada suiza chicken, slices of Spanish sausage, rice, beans and guacamole.

Grilled ribeye steak cut in pieces topped with chipotle sauce. Served with ripe plantain, black beans and rice.

Shell steak served with rice, beans, guacamole & ranchero sauce (corn, onions, tomatoes)

Breaded steak or chicken. Served with rice, black beans & salad.

Grilled skirt steak, Spanish sausage topped with chimichurri sauce, served with potatoes, rice & beans or avocado salad.

Top butt steak, served with rice, beans, and plantains.

Pork ribs, served with hominy corn, plantains and cassava salad.

Sautéed beef strips with onions, tomatoes, french fries and peppers. Served with rice, beans and plantains.

Steak with peppers, onions and two eggs. Served with rice & beans.

(One burrito and one enchilada suiza) rice, beans and guacamole.

(One chimichanga & one enchilada suiza) rice, beans, guacamole.

One fajita and one soft or crispy taco, rice beans and guacamole.

Enchilada suiza and enchilada oaxaca, served with mexican rice, black beans and guacamole.

Burrito and (taco soft or crispy) served with rice, beans and guacamole.

One enchilada oaxaca & one enchilada siuza & one red enchilada, served with rice, black beans & guacamole.

Burrito California a large flour tortilla stuffed with rice, guacamole, meats or vegetables. Served with salad.

Large wrap tortilla stuffed with meats, vegetables, rice, black beans, cheese. Served with salad.

A large burrito stuffed with vegetables, cheese, rice, beans and guacamole. Served with rice.

Chile wrap rolled with onions, peppers, cheese, black beans and served with salad.

Charcoal chicken cutlet with garlic sauce. Served with rice & beans.

Grilled chicken cutlet topped with mole sauce & cheese. Served over bed of vegetables, guacamole & corn tortillas.

Grilled chicken cutlet topped with mild ranchera sauce. Served with ripe plantains, rice and beans.

Classical latin casserole of rice, pieces of chicken, tomato, peppers, cilantro and peas.

Casserole of rice & shrimps. Cooked with tomatoes, onions & peppers.

Casserole of shellfish zafron rice. Cooked in fresh mild tomatoes sauce: Fish, clam, mussels, peas, red pepper and shrimps. Served with rice & vegetables or tostones.

Whole fried fish, served with rice, salad & plantains.

Sautéed jumbo devil shrimps with lobster chipotle sauce. Served with rice, beans & vegetables.

Green tomatillo, red tomato sauce, rice, vegetables, guacamole.

Sautéed shrimp in garlic sauce, served with rice, beans and vegetables.

Caramel custard.

Cinnamon bread sticks.

Mexican apple pie with flour tortilla.

Three milk cake.

Creme brulee: Spanish plain vanilla custard.